SEASHORE RESTAURANT BOLINAS CODE

Or splurge on a night or two in one of the impeccable stilted cottages over the bay water at Nick's Cove, which includes oysters upon arrival and has an oyster bar in the restaurant.' Buy them along the road to take home or rent a picnic spot to shuck and grill them yourself (shucking lessons available on request). Today, though, its fortunes rest with mollusks – about half the state's shellfish producers grow oysters, clams and mussels on the bay floor here. Marshall, at the north end of Tomales Bay, is where Marin's dairy industry started. 'Making the world your oyster in Marshall (West Marin's coastal landscape, dominated by grazing land, dairy farms and the vast Point Reyes National Seashore, is the antithesis of the county's affluent inland cities. Escape to cosy B&Bs and exclusive inns, paddle along a secret river, watch the horizon for spouting whales and watch the fog roll in at sunset.'

From San Francisco, head north to discover secret wine country, driftwood strewn beaches and romantic coastal hamlets like Mendocino. 'Take the roads less traveled on this coastal road trip. The largest town at the edge of the park, Point Reyes Station, consists of a couple of dozen buildings that line both sides of Route 1.' He set aside nearly 80,000 acres for public use. Kennedy, who declared that the peninsula should be saved as a national treasure. Its natural state is a tribute to former President John F. 'The national seashore begins 25 miles from the Golden Gate Bridge, and it must drive developers crazy to see it just lying there, virtually empty. It may also be associated with organic farming initiatives, sustainable agriculture, and community-supported agriculture. Linked to the local food movement, the movement is promoted by some in the agriculture, food service, and restaurant communities. Farm-to-table also refers to a movement concerned with producing food locally and delivering that food to local consumers.

The Point Reyes and Coastal Marin area is fast becoming “the place” to experience farm to fork dining.įarm-to-table (or farm-to-fork) refers to the stages of the production of food: harvesting, storage, processing, packaging, sales, and consumption. Local, organic produce is often the mainstay of a satisfying foods created by some of West Marin’s top chefs and bakers.

SEASHORE RESTAURANT BOLINAS CODE

From simple cafe fare to fine dining, from bakeries to oyster shops variety and uncompromising quality is the code of this coastal region. Reyes and Coastal West Marin restaurants offer an outstanding range of delicious eating experience in every price range. Dining in the Point Reyes National Seashore and Coastal West Marin offers a wealth of possibilities.

Seashore restaurant bolinas